Built on Good Food, Hard Work, and Hospitality

Chef Zachary and Lydia came together through a shared love of food, hospitality, and creating experiences that make people feel taken care of. With Chef Zachary’s culinary background and Lydia’s years in hospitality and operations, Zalt & Co. was built from the ground up with a simple goal: serve great food, take care of people, and bring a little heart to every plate. What started as a shared vision has grown into a business rooted in hard work, community, and the belief that good food has a way of bringing people together.